The menu focuses on pure Texel quality. Fresh meat and fish take center stage: savory lamb and beef stews, tournedos with rosemary potatoes, homemade fondue, and surprising seasonal specialties. Vegetarians are also well catered for with nutritious and creative dishes. Every evening, you can enjoy a smooth transition — from an atmospheric dinner to a fine glass of wine or a cocktail in the lounge bar.

The team at Bij Kogerstaete is known for its welcoming approach and professional attention. Thanks to the small scale, the atmosphere is personal and tailored to every guest. Whether you’re coming for a romantic dinner, a cozy drink, or simply an evening of good food, Bij Kogerstaete lets you taste Texel in its purest form and experience hospitality at its finest.