The story of Bakker Timmer reads like a tribute to craftsmanship. In 1947, grandfather Jan Timmer opened his bakery in Den Burg, and today the third generation is at the helm. The recipes have partly remained the same, the craftsmanship unchanged — but the outlook is forward. That’s what makes this bakery so special: a family business that continues to innovate without losing its roots.
The power of craft and innovation
At Echte Bakker Timmer, everything revolves around balance. The bakers use Texel ingredients wherever possible, including grain grown on the island and milled by De Traanroeier mill in Oudeschild. You can taste that local origin in every loaf. At the same time, there’s plenty of room for innovation. The range has recently been expanded with sourdough breads – loaves that rise slowly, made with a natural sourdough culture and a deep, full flavour.
It shows that Echte Bakker Timmer moves with the times. The tradition remains, but the craft evolves with new flavours and techniques. And all of it with the same Texel down-to-earth attitude: simply good bread, honestly made.
Click here to see where the bakeries are located on Texel!
The tearooms: take a seat and enjoy
Follow the scent of freshly baked cookies and you’ll often end up in one of Bakker Timmer’s tearooms. You can find them in Den Burg, De Koog, De Cocksdorp and Oudeschild. It’s where everything comes together: the smell of fresh bread, the warmth of the oven and the calm pace of island life.
It’s the perfect place to relax with coffee and cake, a luxury sandwich or something savoury. In summer, stop by after a walk or a day at the beach; in winter, warm up with a cappuccino and a delicious pastry. The atmosphere is relaxed and welcoming – you’ll feel right at home.
A familiar face on Texel
Despite its growth, Echte Bakker Timmer has always remained close to home. The shops are modern, but the sense of familiarity remains. The team consists of familiar faces, and the bread is still baked daily on Texel soil. Step inside and you’ll notice that care and attention are the standard here.
Craftsmanship with a future
In a world where much is fast and impersonal, Echte Bakker Timmer stays true to the values it all began with: calm, attention and love for the product.
Once you’ve tasted bread from Echte Bakker Timmer, you’ll understand why this bakery has been such a trusted name on Texel for over a hundred years. Here, you don’t just taste bread — you taste a piece of island history.
