The menu reflects chef Robin Koenen’s passion for umami and barbecue flavors. Imagine tender Texel lamb with crispy potatoes and vegetable vinaigrette, or pan-seared turbot with shellfish accents and a soy-scented fish fumet sauce. The ‘BosQ Experience,’ a four- to six-course surprise menu, allows you to explore the creativity and depth of the kitchen to the fullest.

BosQ is recognized by culinary guides such as the MICHELIN Guide, Gault & Millau, and the Lekker500 — a testament to its quality and originality. Whether you visit for a relaxed lunch, a cozy dinner, or drinks with friends, the inviting atmosphere and refined cuisine guarantee a memorable experience. At BosQ, it’s all about pure flavors, passion, and Texel hospitality.